Just to get this out there right off the bat, this isn’t MY recipe. Got it off the interwebs. Still, if you get your hands on some shark, give it a go. Enjoy šŸ˜€


Shark Steak


2-3 tablespoons crushed peppercorns
(Black, white, green, and red)

2 boneless shark steaks

1 tablespoon unsalted butter

1 tablespoons vegetable oil

2 tablespoons Cognac or brandy


1. Pat steaks dry and coat both sides with peppercorn mixture.

2. In a skillet heat butter and oil over moderate heat and cook steaks for 4 to 5 minutes on each side for medium rare.

3. Season steaks with salt and transfer to plates.

4. Pour off excess fat from skillet and add brandy.

5. Boil mixture, scraping up browned bits, until sauce thickens and coats back of spoon, about 1 minute.

6. Spoon the sauce over the steaks.
Read more at http://www.ranker.com/list/the-7-most-delicious-shark-recipes/joanne#TyEBxadGDWUIjxtP.99