I wanted to throw this recipe out there because as far as I’m concerned, I’m sick of those alligator bastards lording their superiority of both land and marsh over us humans and various monkeys. I’m all for taking them down a peg with:

Alligator Sub Sandwich

Take about a pound (1 lb.) of alligator meat. Cut it into 1″ X 2″ squares. You’re gonna grill the cubes until they’re all white, inside and out.

French Rolls: With a pound of gator, you should get at least 6 rolls, but you can ration it out to 8.

Your choice for vegetables for the sub, but a good starting point is with the holy trinity of Cajun/Creole cooking:

Onions

Celery

Green Peppers

Dice the onions pretty tiny. As far as the celery goes, slice it pretty thin. You’re not gonna dice it because Why would you do that? I wouldn’t. Neither should you. But you can if you want. Weirdo. Green peppers: yeah, you can dice these.

Now one more good choice for a veggie to add would be tomatoes. Dice them. Again, tiny cubes if you can.

Sauce: Remoulade

  • 1 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 teaspoon whole-grain mustard
  • 1/2 teaspoon Tabasco sauce
  • 1 tablespoon parsley
  • Salt and black pepper

This is a pretty bare bones Remoulade, but it works. How do you prep this? Just dump all that shit above in a bowl and mix the hell outta it. When it’s mixed, put it in the fridge so it can chill. Boom. You’re now honorarily Cajun/Creole.

Personally, I’d add some Cayenne to it. I like shit to be spicy.

Enjoy it with a smile 🙂